EASTER BRUNCHDAY: HEALTHY HOLIDAY CARROT MUFFCAKES

I love everything Festive, and as I’ve mentioned before, I mourn the ending of Every. Single. Holiday.

See look how much pain I am in.

Alas, here I am stretching the celebrations by finishing Easter’s end with a Brunch fit for a Bunny.

These MuffCakes are full of colourful carrots, and optionally Vegan to keep that inner Bunny inside of you Hip Hop Hop Happy.

Without further ado, I give you Healthy Holiday Carrot Cake MuffCakes:

(VEGAN/PALEO/KETO OPTIONS BABY)

RECIPE:

(Makes 12 MuffCakes)

1 Cup Almond Flour

1/2 Cup Coconut Flour

1 Cup Quick Oats (OR Coconut Flakes if Keto)

1 Tbsp Organic Psyllium Husk 

3 Tsp Baking Powder

6 Pastured Eggs (OR 6 flax eggs if Vegan)

1/2 Cup Full Fat Coconut Milk (Or Heavy Organic Cream if not Vegan/Paleo)

3 Tbsp Organic Grass-Fed Butter/Ghee (Coconut Oil if Vegan)

1/2 Cup Organic Chopped Walnuts

1/2 Cup Organic Sultana Raisins

1/2 Tsp Cinnamon 

1/2 Tsp Turmeric 

1 Tsp Pure Vanilla Extract

1 Tsp Pink Himalayan Sea Salt

Stevia to Taste

1 Cup Grated Carrot

Optional Add-Ins:

1 scoop Whey Protein (I used Kaizen Cinnamon Bun Whey)

1 Tbsp Diatomaceous Earth 

1 Tsp Lions Mane (Use code CASSIDY10 at www.realmushrooms.com for 10% off any products!)

Directions:

Combine Dry Ingredients

Combine Wet Ingredients

Add Wet to Dry Ingredients

Add in the Carrots, Walnuts, Raisins, and Optional Add-Ins. Stir until Well Combined.

Bake at 350 Degrees For 15 min or until a toothpick comes out clean.

Optional Cream Cheese Frosting:

(BARELY OPTIONAL)

1/2 Cup Organic Grass-Fed Butter/Ghee (Coconut Oil if Vegan)

1/2 Cup Organic Grass-Fed Cream Cheese (Coconut Cream if Vegan)

1/2 Tsp Pink Himalayan Sea Salt

1 Tsp Pure Vanilla Extract

Stevia To Taste

Optional Add-Ins:

1 Scoop Kaizen Cinnamon Bun Whey Protein

1 Tbsp Coconut Milk (To thin out the Protein Powder)

1/2 Tsp Cordyceps (Use code CASSIDY10 at www.realmushrooms.com for 10% off any products!)

Directions:

Melt ingredients together in a double boiler until warm but not fully melted, and whip until fluffy and firm!

Enjoy, Bunnies!

Recipe by Cassidy